Think you’ve had good nyama choma? Wait till you taste what we’ve been perfecting for 10 years.

ou Think You’ve Tasted Good Nyama Choma? Let’s Talk.

Be honest.

You’ve had nyama choma, right?

Corner joint. Blue plastic chairs. Someone’s uncle behind the grill shouting “iko ready!” before it’s actually ready.

We’ve all been there.

But here’s the thing no one tells you:
Most of what we call “nyama choma” is just burnt meat with vibes.

Yeah, I said it.

It’s not marinated.
It’s not tender.
It’s just… hot and chewy with too much salt and a side of disappointment.

But not here.
At Kilimanjaro Jamia, we’ve been perfecting this thing for 10+ years.

We’re not experimenting.
We’re not guessing.
We know what we’re doing — and our regulars know too.

This isn’t your Friday plot nyama.

This is the kind of choma that makes you pause mid-chew and say, “Haki I didn’t know meat could do this.”

We don’t just grill meat.
We respect it.

We let it marinate slow.
We flame it just right.
We lock in that flavor so deep, it sticks with you like a gospel chorus.

Because to us, nyama choma is not a meal. It’s a ceremony.

The laughter.
The juice dripping down your fingers.
The side of kachumbari you didn’t know you needed.
The soft ugali that doesn’t fight back.

It’s all intentional.

You deserve better than charcoal-tinted sorrow.

You deserve flavor.
You deserve vibes.
You deserve to finish your plate and low-key wish you ordered more.

So here’s the deal:

If you’re in Nairobi — especially in town —
slide through Kilimanjaro Jamia, Kimathi Street.

Bring your squad.
Come hungry.
Leave full, happy, and maybe a little emotional.

We don’t just feed you.
We remind you why nyama choma became a national treasure.

📍We’re open every day from 6am to 10pm (9pm Sundays).
📞 Call us on 0796 766 808
🍖 Come taste what 10 years of passion feels like.